ORANGE CAKE INGREDIENTS for the pastry base 150 gr flour – 100 gr butter 60 gr sugar – 1 egg yolk for the topping 2 ripe oranges grated lemon peel 100 gr white jelly Apricot jam 50 gr roasted almond slices PREPARATION of the base Cover the baking tin with butter and flour. Sieve the…
DetailsIngredients 2 ripe bananas 200 gr flour 150 kg sugar 1 sachets of yeast 70 gr butter 150 gr whole milk Method Whip the butter with the sugar until it is white and fluffy, add the bananas and whip for a few more minutes Add the flour and baking powder on low speed Finally the…
DetailsToday I would like to tell you about a special course which belongs to the Roman Cuisine, the well known “Cacio e Pepe” pasta. This dish is internationally renowned for its flavour and it has spread for its simplicity: it represents Italy and Rome’s gastronomic culture throughout the world. To tell you about its roots…
DetailsLet’s talk about our new french drink list ‘signature francaise’, made of two drinks: ‘what about a straight up martini’ and ‘parisian sling’. So easy to drink, they are made for ‘french guest’ . They represents two big cocktail, the ‘Vesper Martini’ and ‘Singapore Sling’. I would like to give you few informations about them.…
DetailsSoften two leaves of isinglass in cold water for a few hours and wring them out before adding them to the mixture, or prepare 6gr of Agar Agar. Take a pot and heat up: 300gr of Aperol 200gr of red orange juice While the mixture is warming up, add the isinglass leaves or the Agar…
DetailsINGREDIENTS For the dough: 1 kg flour “00” 10 eggs 30 g extra virgin olive oil Salt a pinch For the filling 800 gr ricotta cheese 500 g buffalo mozzarella 80 g Parmesan cheese 1 whole egg Salt a pinch fresh basil enough Marjoram leaves enough For the sauce 200 g fresh tomato sauce Half…
Details
