Our executive Pastry Chef wil prepare a nice gift box with the chosen dessert.
A wellness sweetness with an unforgettable flavour.

Warm seafooci salaci with calamari, shrimp anci potatoes Shrimp cocktail in pink sauce
Creameci coci with frieci polenta
Anchovies marinateci in lemon anci pink pepper
Smokeci salmon with herb-flavoreci butter
Octopus anci potatoes with Taggiasca olives anci parsley

Piedmontese-style veal with tuna sauce
Classic Russian salad with diced vegetables and fresh mayonnaise Bresaola parcels with goat cheese mousse and walnuts
Roast beef with mustard sauce
Zucchini parmigiana
Truffle and potato flans with a melting cheese center

Meatballs with Chianina sauce
Mini arancini with ragù
Ascolana olives
Parmesan potato croquettes
Puff pastry rolls with speck and scamorza

PDO cured meats
Parma ham
Coppa piacentina
Locai salami
Bologna mortadella

Mature and fresh cheeses
36-month Parmigiano Reggiano Taleggio, pecorino, salted ricotta
Burrata and buffalo mozzarella bites

Accom pan i ments
Honey, savory jams, mustards, dried fruit

Lasagna alla bolognese
Cannelloni ricotta and spinach
Cappelletti in capon broth
Artisan cotechino with traditional lentils
Beef m ignonette with rosemary sauce
Soft polenta with porcini mushrooms
Eggplant parmigiana

Baked potatoes with herbs
Oven-gratinated vegetables (radicchio, pumpkin, cauliflower)
Fennel, orange and walnut salaci
Baked friggitelli peppers with balsamic glaze

Sienese Panforte and Ricciarelli
Assortment of artisanal Christmas Panettoni and Pandori
Classic, white and soft nougat
Ligurian spongata: dried fruit and honey tart
Yule log
Dark chocolate and orange mousse
Small pastries, nougat, pralines and chocolates
Christmas pudding with brandy sauce

Selected white and red wines from Grotta di Bacco Cantina del Resort Prosecco DOCG Villa Sala
Bitters, limoncello, chocolate liqueur
Hot mulled wine with spices

Champagne
Oysters on ice
Red tuna tartare, avocado and lime on a crispy squid ink wafer

Catalan-style lobster revisited, with confit tornato gel and caper powder

Handmade burrata-filled ravioli on a mint zucchini cream with sea urchin pulp

Wild sea bass fillet, Bronte pistachio crust, cream of purple potatoes and glazed baby vegetables
Port wine-glazed veal medallion with truffled potato timbale
and crispy Jerusalem artichokes

Champagne sorbet

Dark chocolate sphere with raspberry heart and Bourbon vaniIla mousse
Small pastries: macarons, fruit tartlets, cream puffs

Cotechino and traditional lentils

Live Music until late at night
Dress Code: Elegant Chic

Guest Welcome
A Welcome Pair of Valdobbiadene DOCG Prosecco

Cold Ligurian Starters
Ligurian-style salt cod salaci (with potatoes, Taggiasca olives, pine nuts, and parsley)
Brandacujun (warm whipped stockfish cream with potatoes and Ligurian olive oil)
Salt-cured Monterosso anchovies served with fresh butter and toasted bread
Mini Torta Pasqualina (filled with Swiss chard, prescinsèua cheese, and egg)
Classic chickpea farinata and rosemary farinata

Cured Meats & PDO Cheeses
Emilia board (Culatello, Coppa, Felino salami)
Tuscan corner (Finocchiona, aged Pecorino)
Fresh mozzarella and burratine, ricotta with pepper and EVOO
Parma prosciutto
Piacenza coppa
Locai salami
Bologna mortadella
Jams, honey, dried fruits

Hot Rustic Starters
Grandma’s meatballs in tornato sauce
Mini arancini with ragù or pistachio
Stuffed Ascolana olives
Parmesan potato croq uettes
Puff pastry pinwheels with speck and scamorza
Mixed bruschetta: cherry tomatoes, liver pàté, mushroom cream, lard and honey

Hot Rustic Starters
Warm Focaccia di Recco (IGP), served in mini portions
Genoese focaccia with caramelized onions
Herb and cheese fritters

Hot Ligurian Holiday Dishes
Genoese-style vegetable ravioli with meat sauce and reduction
Ligurian lasagna with potatoes, pesto, and green beans
Ligurian-style rabbit with Taggiasca olives and pine nuts
Cima alla Genovese (stuffed veal breast, thinly sliced and served warm)
Cotechino with lentils scented with bay leaf

Ligurian Holiday Desserts
Pandolce Genovese, low and high versions, with raisins, pine nuts, and candied fruit
Shortbread Canestrelli
Dried and candied fruit as per Ligurian Christmas tradition

Sweet Breakfast Corner
Panettone and Pandoro with mascarpone cream, zabaglione, and Chantilly
Traditional cakes: appie pie, soft chocolate cake, ricotta cake
Artisan Christmas cookies (cantucci, shortbread, cinnamon stars)
Classic tarts (jam, ricotta and sour cherries, custard and pine nuts)
Rusks with butter and jam
Fresh and dried fruit, dates, figs, mandarins

Live Music
Holiday Decorations
Children’s Area with Dedicateci Sweets and Entertainment on Request