The anchovies marinated with lemon are an excellent seafood appetizer of the Italian coasts, an opportunity to rediscover the blue fish of our seas by combining the pleasure of savoring an appetizer with fresh summer flavors. A dish that does not need to be cooked, the ancient lemon-based marinating technique will be the “cooking” of…
DetailsThe four-quarter apple pie is a simple dessert to make, genuine and suitable for a delicious snack or as a dessert after lunch or dinner. Accompany the apple and cinnamon four-quarter cake with a soft vanilla cream and the combination will be perfect and the palate satisfied! This cake is so versatile that you can…
DetailsA simple recipe to make, with only 7 ingredients which, however, contain all the essence of Ligurian cuisine. The Genoese and the more experienced ones would go “by eye” and according to their own experience, instead we offer you the right ingredients and doses to celebrate the goodness of Genoese Pesto even in your home.…
DetailsTRENDY & CHIC FASHION TIPS FOR THE NEW SEASON Our Personal Concierge suggests a visit to Sanremo at the boutique of the historic Gravati Shoe Factory to try on the new Sneakers of the Maison. Founded in 1909 it is present all over the world in the most renowned and fashionable boutiques and also has…
DetailsThe Mall Sanremo is the exclusive Luxury Outlet located just minutes from the enchanting Grand Hotel del Mare Resort & Spa. Famous all over the world for enclosing the most famous international fashion brands in a single location, it allows its visitors to experience an experience that goes beyond the classic idea of shopping: a…
DetailsFor Ligurians, focaccia is a dish that can be eaten at any time of the day: for lunch, for a snack or a snack and even for breakfast. Soft, greased to the right point and with its “holes” on the surface, the unmistakable mark that characterizes this irresistible dish. We will explain some tricks to…
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