INGREDIENTS for the pastry base 150 gr. flour – 100 gr. butter 60 gr. sugar – 1 egg yolk for the topping 500 gr. strawberries – 50 gr. peeled almonds a grated lemon peel 4 spoons of custard cream 100 gr. strawberry jelly PREPARATION of the base Grease the baking tin with some butter and…
DetailsDolceacqua is a typical medieval village of the Nervia valley. The oldest part of the village, located at the foot of Mount Rebuffao, is dominated by the Doria castle and is called Terra by the inhabitants; the more modern one, called the Borgo, stretches out on the opposite bank, on either side of the road…
DetailsSanremo showed traces of human activity since ancient times, however it is from the Roman era that the city began to develop as a significant settlement. It is said that in Roman times the city take her name from the name of Villa Matutia as it developed around the luxurious villa of Caio Matutio, Another…
DetailsINGREDIENTS NUTS 150 g (shelled product) BREAD 30 gr MILK 150 ml PINE NUTS 20 g GARLIC 1 clove GRATTUGIATO PARMIGIANO 30 g EXTRA-VIRGIN OLIVE OIL 3 tablespoons SEA SALT as desired Like the more famous pesto alla Genovese, walnut sauce is a typical Ligurian recipe and a symbol of the cosmopolitan soul of our…
DetailsMarzipan biscuits are the sweetest and most fun way to portray this wonderful time of year. Making them is quite simple, just follow a few small steps to impress your friends and family. Let’s see which ones together and get ready for the most fabulous Christmas ever. INGREDIENTS FOR TWO PEOPLE: 200 g flour 60…
DetailsIngredients for 4 people 250 g Fresh and already cleaned porcini mushrooms 125 g Chickpea flour 125 g Marsala 100 g fresh Robiola Fresh coriander Butter Peanut oil and extra virgin olive oil Salt, Pepper to taste 375 g of water Mix the mixture by combining the flour with all the water and a pinch…
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