Shrimps with cognac
Ingredients for 4 people) 800 g of fresh and blast shrimp 1 clove of garlic q.s. salt q.s. White pepper 1 shot of Cognac or Brandy q.s. dried chopped marjoram Prawns in Cognac are an elegant second course of fish, really simple and quick to prepare. Ideal for bringing the scents of Liguria to your…
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