Discover the art of handmade gnocchi with a training program designed for moments of joyful lightheartedness. During the course, you’ll learn how to select the ideal potatoes, properly manage dough and flour, and make light, soft, and consistently uniform gnocchi.
Led by an expert chef, you’ll delve into cooking, scoring, and shaping techniques, as well as different seasoning methods to enhance each dish.
A practical, comprehensive experience, perfect for those who want to improve their traditional Italian cuisine skills.
What you’ll learn:
Selection of raw materials and professional secrets
Correct dough and texture management
Perfect shaping, cutting, and scoring
Ideal cooking and seasoning combinations
Restaurant quality standards
When: By reservation
With Lunch or Dinner with Italian Specialities
€ 120.00
Time: 2 hours