Our executive Pastry Chef wil prepare a nice gift box with the chosen dessert.
A wellness sweetness with an unforgettable flavour.
Holidays Season in RivieraThe Resort Calendar
The Resort Calendar
A sweet cadeu to bring with you as a souvenir of journey
À la Carte Menù
with selection of Italian Christmas dishes.
Xmass sweet time
You are invited to rediscover the traditional Christmas treats created by our Pastry Chefs.
The English afternoon tea with the traditional Scones and Blends of organic tea are renowned.
From 4.00 pm to 6.00 pm
Grand Hotel del Mare Resort & Spa redefines the Sunday Brunch Experience with a new level of luxury, food fun and frolic.
Reinvigorate your inner wellness with beautiful music, delicious food and fresh orange juice!
Emerge yourself in beautiful energy. Connect heart to heart with beautiful people, in the beautiful environment that is Ghm Resort & Spa.
€ 75,00
(Beverages a la carte)
€ 145,00
With Spa Access (Beverages a la carte)
*Grand Spa del Mare includes indoor Vitality pool with heated sea water and hydromassage, sauna, aromatic Turkish bath, sensorial showers and relax room with biological infusions, mineral water and selection of fresh fruit.
A la carte menù with Traditional Christmas dishes and cakes
From 5.00 pm to 11.30 pm
SANTA CLAUS TEA TIME
With a selection of particular infusions and hot chocolate.
Dessert buffet.
From 4.00 pm to 6.00 pm
Cocktail time. Rise a Glass!
Cocktail and drinks with gourmet dishes and live music
From 6.00 pm to 8.00 pm
Christmas lunch with live music
delicious Christmas buffet is accompanied by a live music.
Alongside the Mediterranean sea, the hot and cold buffet offers starters, homemade pasta’s and a traditional pizza corner, we also serve
a choice of traditional Christmas dishes, Fassona meat, eggs, cheeses, fresh bread,fresh seafood and large selection of chef roasted creations.
Euro 115,00 per person (Beverages a la carte)
Children up to 12 years Euro 55,00
From 1.00 pm to 4.00 pm
MENU
Sea & Land Appetizers
6-Flavoured Oysters:
Natural & Amalfi Lemon
Fresh oyster served with Amalfi IGP lemon drops and freshly ground black pepper.
Champagne & Caviar
Oyster topped with caviar pearls and Champagne brut reduction.
Passion Fruit & Ginger
A tropical touch with passion fruit pulp and fresh ginger.
Green Apple & Cucumber
A crisp and refreshing combination with green apple brunoise and cucumber.
Black Truffle & Salted Butter
An elegant pairing with French salted butter and black truffle.
Ponzu & Sesamo
Savory pie with cabbage, ricotta cheese, mushrooms and tomato
Sliced salmon platter
Traditional Russian salad, old Sanremo-style recipe
Oven-baked scallops au gratin
Vegetable caponata
Eggplant parmigiana
Salmon with green apple and lime
Octopus and potatoes with Taggiasca olives, traditional
Ligurian recipe
Amberjack marinated with Sorrento citrus fruits
Stuffed eggs with tuna fillets and Pantelleria capers
Octopus carpaccio
Mini cacio e pepe rice balls
Mini tartlets with caramelized onions in Parmesan pastry, filled
with goat cheese cream, honey and walnuts
Polenta cake with octopus ragù filling and herb cream
Fennel salad with Parmesan, datterino tomatoes and Taggiasca olives
Traditional Piedmont-style veal with tuna sauce
Bresaola rolls filled with goat cheese mousse and walnuts
Roast beef with mustard sauce
Traditional Ligurian green pie
Tradutional Italian Boards
PDO cured meats
San Daniele cured ham
Piacenza coppa
Felino salami
Bologna mortadella with Bronte pistachios
Aged and fresh cheeses
36-month aged Parmigiano Reggiano wheel
Taleggio
Pecorino cheese
Salted ricotta
Burrata and braided buffalo mozzarella from Cuneo
Accompaniments
Farmhouse honey, Bonne Maman jams, traditional mustards and dried fruit.
Traditional Italians Hot Dishes
Mancini mixed pasta with Chianina beef ragù
Savoy cabbage cannelloni filled with rice, Piedmont-style ragù and peas
Cappelletti in capon broth
Orecchiette with Apulian seafood ragù
Roast veal
Moscardini alla Luciana
Ligurian-style vegetables
Sorrento-style potato millefeuille
Christmas Dessert Corner
Selection of artisanal Christmas panettone and pandoro cakes
Sacher log cake
Traditional white nougat and chocolate nougat
Pralines and chocolates
Christmas pudding with brandy sauce
Medovik cake with mango and passion fruit
Tiramisu with pandoro and almond brittle
Napoleon chocolate cake
Black Forest cake
Nougat semifreddo
Chocolate swirl pastries
Profiterole wreath
Christmas cupcakes
Chocolate mousse dome with wild berry raspberry filling
Mini pastries selection
Fresh fruit mosaic
Traditional grapes and clementines
Live music
Christmas decorations
Children’s corner with special sweets and entertainment on request
New Year’s Eve Gala Dinner Live Music
In the prestigious Ballroom, an exclusive New Year’s Eve experience defined by elegance and five-star hospitality.
A refined seated dining experience will guide guests through outstanding Italian specialties, sophisticated flavours and signature creations, all served in a timeless and elegant atmosphere.
Silver cutlery, impeccable table settings, refined details and live music will frame an unforgettable evening designed to celebrate the arrival of the New Year with style, charm and conviviality.
A unique event created for guests wishing to experience New Year’s Eve in an exclusive and distinguished setting.
Euro 295,00 per person, water, coffee and wines included
(selected by our wine cellar – La Grotta di Bacco)
Champagne à la carte.
Special menù for children is available upon request.
The evening will begin with an aperitif accompanied by a selection of dishes created by our Executive Chef and his team.
MENU
Welcome Cocktail
A glass of Champagne
Gillardeau oysters with yuzu granita
Mini amberjack tartare with lime and salmon caviar
Appetizers
Tuna tartare with honey comb teriyaki reduction, red currant pearls and crispy carasau bread
First Courses
Acquerello saffron risotto with Port wine reduction
Main Courses
American blue lobster au gratin with Echiré butter, purple potato purée and crispy vegetables
Beef fillet with Barolo Chinato jus and black truffle served with potato millefeuille
Between the Fish Course and the Meat Course
Mandarin sorbet with drops of Champagne
Dessert
Red Sphere of Temptation with chocolate crunch, cinnamon snow heart and chocolate ganache
Dessert Grand Buffet
Midnight Tradition
Traditional cotechino sausage with lentils
Live Music
Dress Code: Elegant Chic
Royal Breakfast
New Year’s Day Royal Breakfast served in your room
Euro 200,00 for two persons
New Year’s Imperial Grand Buffet
Euro 110,00 beverage not included
from 12.30 pm to 3.30 pm
Menu à la carte with live music
from 8.00 pm to 11.15 pm
MENU
Appetizers
Crispy fried calamari and shrimps
Mini seafood quiches
Burrata from Andria with cherry tomatoes, marinated anchovies, extra virgin olive oil and datterino lemon
Ricotta and shrimp vol-au-vents
Gratinated cuttlefish skewers
Roasted octopus
Sautéed mussels and clams
Decorated salmon display
Mediterranean salad with cherry tomatoes, cucumber, Taggiasca olives and feta cheese
Caesar salad with crispy chicken, Parmigiano Reggiano and golden croutons
Seafood salad with calamari, shrimps and citrus vinaigrette
Fennel, orange and black olive salad
Mixed greens with avocado, smoked salmon and toasted seeds
Buffalo mozzarella caprese with fresh basil and extra virgin olive oil
Quinoa salad with crunchy vegetables and lime
Gourmet salad with pears, walnuts, gorgonzola and honey
DOP Cured Meats and Cheeeses
Traditional Emilian selection with culatello, coppa and Felino salami
Tuscan corner with finocchiona salami and aged pecorino cheese
Mozzarella from Cuneo, fresh burrata and ricotta cheese
San Daniele cured ham
Selection of traditional Italian salami
Bologna mortadella with Bronte pistachios
Artisan jams, honey and dried fruits
Homemade saffron and cacio e pepe mini arancini
First Courses & Hot Dishes
Homemade Plin ravioli with butter, Parmigiano Reggiano and black truffle tartare
Homemade gnocchi with wild boar ragù
Duck à l’orange
Veal meat with chardonnay sauce
Oven-baked sea bass fillet with a herb and citrus crust
Asparagus gratin with 36-month aged Parmigiano Reggiano
Baby vegetable ratatouille
Creamy fondant potato
Baby lettuce hearts with vinaigrette
Dessert
Valrhona chocolate mousse
Panna cotta
Selection of gourmet panettone
Pandoro with mascarpone cream
Pistachio, raspberry and chocolate crunch cake
New Year’s Red Velvet cake
Chestnut profiteroles with light Nutella cream
Traditional dessert selection:
Apple cake
Traditional custard tart
Blueberry tart
Homemade cookies
This Christmas choose a Spa Gift Voucher for your gifts.
You can choose a treatment or a regenerating Spa path or simply the amount to be given as a gift that can be spent in the Spa or at all the points of sale at the Resort.
Give well-being a useful and welcome gift.
During all the Christmas time the Grand Spa del Mare will be open all days, including holidays.
On the web site you can find a large selection of gifts that you can buy online.
Cinnamon and orange body scrub
Treat yourself to a moment of pure well-being with our body scrub inspired by the warm and spicy scents of Christmas.
A delicate blend of brown sugar, nourishing oils and essential oils of sweet orange and cinnamon exfoliates the skin deeply, leaving it soft, luminous and deliciously scented.
The treatment stimulates circulation, renews the skin and awakens the senses with aromatic notes that evoke warmth, serenity and Christmas magic.
Duration: 30 minutes € 98.00
Duration: 60 minutes € 150.00
Ideal for: all skin types, especially dull or dry skin
Effect: silky, renewed and festively scented skin
Festivity Bliss
Let yourself be embraced by the magic of the Holidays with a gift that warms the heart and renews the spirit:
a unique sensory ritual, created to celebrate Christmas in a warm embrace of harmony and sweetness.
The journey begins with a hot stone massage, where volcanic stones release deep, enveloping warmth, melting away tension and bringing an intense sensation of lightness and well-being.
As the body relaxes and the mind quiets, a profound sense of serenity spreads, restoring balance and inner peace.
This is followed by the ancient vibrations of Tibetan singing bowls, guiding you through an intimate and emotional journey: the sounds ripple like circles on water, resonating deeply to awaken energy, calm and vitality.
An experience that blends the strength of the earth with the delicacy of sound, creating harmony that restores both body and soul.
To complete this moment of bliss, a touch of festive sweetness awaits: a Christmas infusion of orange and cinnamon, enhanced with fresh slices of lemon and orange, cinnamon sticks or star anise, served with homemade fragrant biscuits, lovingly prepared to bring a comforting, homely touch.
Festivity Bliss is more than a treatment: it is an experience that caresses the senses, warms the soul and transforms
Christmas into an unforgettable embrace of peace and well-being.
Duration: 90 minutes € 210.00
Information and Bookings
Phone: +39 0184 262201
Email: GHM@GHMRESORT.COM