Ingredients 2 ripe bananas 200 gr flour 150 kg sugar 1 sachets of yeast 70 gr butter 150 gr whole milk Method Whip the butter with the sugar until it is white and fluffy, add the bananas and whip for a few more minutes Add the flour and baking powder on low speed Finally the…
Today I would like to tell you about a special course which belongs to the Roman Cuisine, the well known “Cacio e Pepe” pasta. This dish is internationally renowned for its flavour and it has spread for its simplicity: it represents Italy and Rome’s gastronomic culture throughout the world. To tell you about its roots…
INGREDIENTS For the dough: 1 kg flour “00” 10 eggs 30 g extra virgin olive oil Salt a pinch For the filling 800 gr ricotta cheese 500 g buffalo mozzarella 80 g Parmesan cheese 1 whole egg Salt a pinch fresh basil enough Marjoram leaves enough For the sauce 200 g fresh tomato sauce Half…
Ingredients 1 kg of flour kamut khorasan 200 gr Kamut Khorasan flour for the pastry 500 gr caster sugar 330 gr seed oil 440 gr warm water 16 gr baking powder 20 gr powdered ginger 200 gr candied ginger cubes Process Mix in planetary all the dust (flour, sugar, baking powder, ground ginger); add the…
