A simple but perfect recipe for a dinner for two. The tartare of red prawns with mango with mint oil combines very well balanced aromas and flavors, for a refined and highly effective appetizer! INGREDIENTS FOR 2 PEOPLE 200 g of red prawns, very fresh and blast chilled 1 not very ripe mango mint leaves…
A recipe to prepare to amaze friends or for a romantic dinner, the Champagne Oysters recipe is very refined but simple. A dish that can also be served as an appetizer. The secret of this dish? Buy fresh oysters, indeed very fresh and with controlled origin! It is preferable to choose those of the sea…
An easy to prepare second fish dish that combines the strong flavor of pecorino with beans. To be prepared even when unexpected guests arrive at home, in just 15 minutes you will bring the freshness of the sea to the table with a dish that will amaze everyone. INGREDIENTS FOR 4 PEOPLE 4 large…
A fresh, light and easy to prepare dish. Grilled eggplant rolls are ideal for a delicious aperitif or an appetizing side dish. Thanks to the possibility of being able to keep them in the refrigerator, the eggplant rolls can also be prepared the day before. The secret to perfect preparation? A hot plate and the…
The “Linzer Torte” is considered the oldest known cake in the world. It was already mentioned by name as early as 1653. Yet who named or invented the cake will always remain a mystery. The oldest recipe is from a cookbook that is over 350 years old: “Book of All Kinds of Home-Made Things, Such…
The anchovies marinated with lemon are an excellent seafood appetizer of the Italian coasts, an opportunity to rediscover the blue fish of our seas by combining the pleasure of savoring an appetizer with fresh summer flavors. A dish that does not need to be cooked, the ancient lemon-based marinating technique will be the “cooking” of…
The four-quarter apple pie is a simple dessert to make, genuine and suitable for a delicious snack or as a dessert after lunch or dinner. Accompany the apple and cinnamon four-quarter cake with a soft vanilla cream and the combination will be perfect and the palate satisfied! This cake is so versatile that you can…
A simple recipe to make, with only 7 ingredients which, however, contain all the essence of Ligurian cuisine. The Genoese and the more experienced ones would go “by eye” and according to their own experience, instead we offer you the right ingredients and doses to celebrate the goodness of Genoese Pesto even in your home.…
For Ligurians, focaccia is a dish that can be eaten at any time of the day: for lunch, for a snack or a snack and even for breakfast. Soft, greased to the right point and with its “holes” on the surface, the unmistakable mark that characterizes this irresistible dish. We will explain some tricks to…
ORANGE CAKE INGREDIENTS for the pastry base 150 gr flour – 100 gr butter 60 gr sugar – 1 egg yolk for the topping 2 ripe oranges grated lemon peel 100 gr white jelly Apricot jam 50 gr roasted almond slices PREPARATION of the base Cover the baking tin with butter and flour. Sieve the…
