Ingredients
- 2 ripe bananas
- 200 gr flour
- 150 kg sugar
- 1 sachets of yeast
- 70 gr butter
- 150 gr whole milk
Method
Whip the butter with the sugar until it is white and fluffy, add the bananas and whip for a few more minutes
Add the flour and baking powder on low speed
Finally the milk
Cook at 200 ° for about 30/40 minutes
Allow to cool completely before removing from the mold
