{"id":5044,"date":"2016-03-11T10:08:02","date_gmt":"2016-03-11T09:08:02","guid":{"rendered":"https:\/\/ghmresort.com\/?p=5044"},"modified":"2025-02-26T10:23:51","modified_gmt":"2025-02-26T09:23:51","slug":"how-to-prepare-the-perfect-aperol-foam","status":"publish","type":"post","link":"https:\/\/ghmresort.com\/en\/how-to-prepare-the-perfect-aperol-foam\/","title":{"rendered":"How to prepare the perfect Aperol Foam"},"content":{"rendered":"<ol>\n<li>Soften two leaves of isinglass in cold water for a few hours and wring them out before adding them to the mixture, or prepare 6gr of Agar Agar.<\/li>\n<li>Take a pot and heat up:<\/li>\n<\/ol>\n<ul>\n<li>300gr of Aperol<\/li>\n<li>200gr of red orange juice<\/li>\n<\/ul>\n<ol start=\"3\">\n<li>While the mixture is warming up, add the isinglass leaves or the Agar Agar and blend them with a spoon.<\/li>\n<li>Make the mixture cool down until it reaches room temperature.<\/li>\n<li>Filter the mixture with a strainer and put it in a siphon, then seal it.<\/li>\n<li>Keep the siphon upside down, charge a small gas cylinder and shake it for at least 30 seconds.<\/li>\n<li>Put the siphon into the refrigerator for at least 8 hours and leave it upside down.<\/li>\n<li>Shake the mixture once more before serving it.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Soften two leaves of isinglass in cold water for a few hours and wring them out before adding them to the mixture, or prepare 6gr of Agar Agar. Take a pot and heat up: 300gr of Aperol 200gr of red orange juice While the mixture is warming up, add the isinglass leaves or the Agar&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-5044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-2","category-36","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to prepare the perfect Aperol Foam &#8226; Grand Hotel Del Mare Resort &amp; Spa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ghmresort.com\/en\/how-to-prepare-the-perfect-aperol-foam\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to prepare the perfect Aperol Foam &#8226; Grand Hotel Del Mare Resort &amp; Spa\" \/>\n<meta property=\"og:description\" content=\"Soften two leaves of isinglass in cold water for a few hours and wring them out before adding them to the mixture, or prepare 6gr of Agar Agar. Take a pot and heat up: 300gr of Aperol 200gr of red orange juice While the mixture is warming up, add the isinglass leaves or the Agar&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ghmresort.com\/en\/how-to-prepare-the-perfect-aperol-foam\/\" \/>\n<meta property=\"og:site_name\" content=\"Grand Hotel Del Mare Resort &amp; Spa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GrandHotelDelMare\" \/>\n<meta property=\"article:published_time\" content=\"2016-03-11T09:08:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-26T09:23:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ghmresort.com\/wp-content\/uploads\/2025\/02\/IMG_5516-opt-1280x640-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"GHM Resort &amp; Spa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"GHM Resort &amp; 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