{"id":4988,"date":"2022-07-09T18:34:35","date_gmt":"2022-07-09T18:34:35","guid":{"rendered":"https:\/\/ghmresort.com\/?p=4988"},"modified":"2025-02-25T18:38:47","modified_gmt":"2025-02-25T18:38:47","slug":"shrimps-with-cognac","status":"publish","type":"post","link":"https:\/\/ghmresort.com\/en\/shrimps-with-cognac\/","title":{"rendered":"Shrimps with cognac"},"content":{"rendered":"<p>Ingredients for 4 people)<br \/>\n800 g of fresh and blast shrimp<br \/>\n1 clove of garlic<br \/>\nq.s. salt<br \/>\nq.s. White pepper<br \/>\n1 shot of Cognac or Brandy<br \/>\nq.s. dried chopped marjoram<\/p>\n<p>Prawns in Cognac are an elegant second course of fish, really simple and quick to prepare.<br \/>\nIdeal for bringing the scents of Liguria to your table for special occasions and holidays.<br \/>\nStart by frying in a large pan 2 tablespoons of extra virgin olive oil with the clove of garlic and remove it when it takes on color.<br \/>\nAdd the cleaned prawns (without the black casings) and saut\u00e9 for a few minutes, seasoning with salt.<br \/>\nDeglaze with the Cognac and quickly flames.<br \/>\nGrind the pepper and sprinkle generously with chopped marjoram.<br \/>\nEnjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 people) 800 g of fresh and blast shrimp 1 clove of garlic q.s. salt q.s. White pepper 1 shot of Cognac or Brandy q.s. dried chopped marjoram Prawns in Cognac are an elegant second course of fish, really simple and quick to prepare. Ideal for bringing the scents of Liguria to your&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-4988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-32","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shrimps with cognac &#8226; Grand Hotel Del Mare Resort &amp; Spa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ghmresort.com\/en\/shrimps-with-cognac\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shrimps with cognac &#8226; Grand Hotel Del Mare Resort &amp; Spa\" \/>\n<meta property=\"og:description\" content=\"Ingredients for 4 people) 800 g of fresh and blast shrimp 1 clove of garlic q.s. salt q.s. White pepper 1 shot of Cognac or Brandy q.s. dried chopped marjoram Prawns in Cognac are an elegant second course of fish, really simple and quick to prepare. Ideal for bringing the scents of Liguria to your&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ghmresort.com\/en\/shrimps-with-cognac\/\" \/>\n<meta property=\"og:site_name\" content=\"Grand Hotel Del Mare Resort &amp; Spa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GrandHotelDelMare\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-09T18:34:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-25T18:38:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ghmresort.com\/wp-content\/uploads\/2025\/02\/gamberi-al-cognac.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"GHM Resort &amp; Spa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"GHM Resort &amp; 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