{"id":8047,"date":"2025-10-10T09:44:25","date_gmt":"2025-10-10T07:44:25","guid":{"rendered":"https:\/\/ghmresort.com\/?page_id=8047"},"modified":"2026-09-15T19:27:32","modified_gmt":"2026-09-15T17:27:32","slug":"holidays-season-in-riviera","status":"publish","type":"page","link":"https:\/\/ghmresort.com\/en\/holidays-season-in-riviera\/","title":{"rendered":"Holidays Season in Riviera"},"content":{"rendered":"

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Holidays Season in RivieraThe Resort Calendar<\/h2><\/div>
The Resort Calendar<\/div><\/div>[vc_empty_space][\/vc_column][\/vc_row][vc_row gap=”10px”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_tta_accordion style=”flat” shape=”round” active_color=”#F8F8F8″ active_title_color=”#666″ inactive_title_color=”#666″ fill_content_area=”” c_align=”center” spacing=”10px” gap=”10px” c_icon=”chevron” collapsible_all=”true” active_section=”0″ el_class=”holidays”][vc_tta_section title=”Chocolate” tab_id=”chocolate”][vc_single_image image=”10957″ img_size=”300×300″ style=”vc_box_outline_circle_2″ border_color=”#47C0EA” alignment=”center” image_hovers=”false”]
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A sweet cadeu to bring with you as a souvenir of journey<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

Our executive Pastry Chef wil prepare a nice gift box with the chosen dessert.
\nA wellness sweetness with an unforgettable flavour.<\/p>\n

[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”From 5 December” tab_id=”from-5-december”][vc_single_image image=”10958″ img_size=”300×300″ style=”vc_box_outline_circle_2″ border_color=”#47C0EA” alignment=”center” image_hovers=”false”][vc_row_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”10959″ img_size=”250×100″ alignment=”center” image_hovers=”false” el_class=”logo-ristorante-natale”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”10960″ img_size=”250×100″ alignment=”center” image_hovers=”false” el_class=”logo-ristorante-natale”][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n

\u00c0 la Carte Men\u00f9
\nwith selection of Italian Christmas dishes.<\/p>\n

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Xmass sweet time<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

You are invited to rediscover the traditional Christmas treats created by our Pastry Chefs.
\nThe English afternoon tea with the traditional Scones and Blends of organic tea are renowned.<\/p>\n

From 4.00 pm to 6.00 pm<\/em><\/p>\n

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Grand Hotel del Mare Resort & Spa redefines the Sunday Brunch Experience with a new level of luxury, food fun and frolic.
\nReinvigorate your inner wellness with beautiful music, delicious food and fresh orange juice!
\nEmerge yourself in beautiful energy. Connect heart to heart with beautiful people, in the beautiful environment that is Ghm Resort & Spa.<\/p>\n

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\u20ac 75,00
\n(Beverages a la carte)
\n\u20ac 145,00
\nWith Spa Access (Beverages a la carte)<\/p>\n

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*Grand Spa del Mare includes indoor Vitality pool with heated sea water and hydromassage, sauna, aromatic Turkish bath, sensorial showers and relax room with biological infusions, mineral water and selection of fresh fruit.<\/span><\/em><\/p>\n

[\/vc_column_text][vc_btn title=”BOOK NOW” align=”center” link=”url:https%3A%2F%2Fwww.blastnessbooking.com%2Freservations%2Findex.html%3Fid_stile%3D21258%26lingua_int%3Deng%26id_albergo%3D28360%26dc%3D8532|target:_blank” el_class=”bottone-natale”][\/vc_tta_section][vc_tta_section title=”Thursday 24th December” tab_id=”thursday-24th-december”][vc_single_image image=”10964″ img_size=”300×300″ style=”vc_box_outline_circle_2″ border_color=”#5AA1E3″ alignment=”center” image_hovers=”false”][vc_row_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”10960″ img_size=”250×100″ alignment=”center” image_hovers=”false” el_class=”logo-ristorante-natale”][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n

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A la carte men\u00f9 with Traditional Christmas dishes and cakes<\/p>\n

From 5.00 pm to 11.30 pm<\/em><\/p>\n

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SANTA CLAUS TEA TIME<\/h4><\/div><\/div>[vc_row_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”10961″ img_size=”250×100″ alignment=”center” image_hovers=”false” el_class=”logo-ristorante-natale”][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n

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With a selection of particular infusions and hot chocolate.
\nDessert buffet.<\/p>\n

From 4.00 pm to 6.00 pm<\/em><\/p>\n

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Cocktail time. Rise a Glass!<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

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Cocktail and drinks with gourmet dishes and live music<\/p>\n

From 6.00 pm to 8.00 pm<\/em>
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[\/vc_column_text][vc_btn title=”BOOK NOW” align=”center” link=”url:https%3A%2F%2Fwww.blastnessbooking.com%2Freservations%2Findex.html%3Fid_stile%3D21258%26lingua_int%3Deng%26id_albergo%3D28360%26dc%3D8532|target:_blank” el_class=”bottone-natale”][\/vc_tta_section][vc_tta_section title=”Friday 25th December” tab_id=”Friday-25th-December”][vc_single_image image=”10965″ img_size=”300×300″ style=”vc_box_outline_circle_2″ border_color=”#5AA1E3″ alignment=”center” image_hovers=”false”]

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Christmas lunch with live music<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

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delicious Christmas buffet is accompanied by a live music.
\nAlongside the Mediterranean sea, the hot and cold buffet offers starters, homemade pasta\u2019s and a traditional pizza corner, we also serve
\na choice of traditional Christmas dishes, Fassona meat, eggs, cheeses, fresh bread,fresh seafood and large selection of chef roasted creations.<\/p>\n

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Euro 115,00 per person (Beverages a la carte)
\nChildren up to 12 years Euro 55,00<\/p>\n

From 1.00 pm to 4.00 pm<\/em><\/p>\n


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MENU<\/h4><\/div><\/div>[vc_row_inner][vc_column_inner width=”1\/2″]
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Sea & Land Appetizers<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

6-Flavoured Oysters:
\nNatural & Amalfi Lemon<\/strong>
\nFresh oyster served with Amalfi IGP lemon drops and freshly ground black pepper.
\nChampagne & Caviar<\/strong>
\nOyster topped with caviar pearls and Champagne brut reduction.
\nPassion Fruit & Ginger<\/strong>
\nA tropical touch with passion fruit pulp and fresh ginger.
\nGreen Apple & Cucumber<\/strong>
\nA crisp and refreshing combination with green apple brunoise and cucumber.
\nBlack Truffle & Salted Butter<\/strong>
\nAn elegant pairing with French salted butter and black truffle.
\nPonzu & Sesamo<\/strong>
\nSavory pie with cabbage, ricotta cheese, mushrooms and tomato
\nSliced salmon platter<\/strong>
\nTraditional Russian salad, old Sanremo-style recipe
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Oven-baked scallops au gratin
\nVegetable caponata
\nEggplant parmigiana
\nSalmon with green apple and lime
\nOctopus and potatoes with Taggiasca olives, traditional
\nLigurian recipe
\nAmberjack marinated with Sorrento citrus fruits
\nStuffed eggs with tuna fillets and Pantelleria capers
\nOctopus carpaccio
\nMini cacio e pepe rice balls
\nMini tartlets with caramelized onions in Parmesan pastry, filled
\nwith goat cheese cream, honey and walnuts
\nPolenta cake with octopus rag\u00f9 filling and herb cream
\nFennel salad with Parmesan, datterino tomatoes and Taggiasca olives
\nTraditional Piedmont-style veal with tuna sauce
\nBresaola rolls filled with goat cheese mousse and walnuts
\nRoast beef with mustard sauce
\nTraditional Ligurian green pie<\/p>\n


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Tradutional Italian Boards<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

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PDO cured meats<\/strong>
\nSan Daniele cured ham
\nPiacenza coppa
\nFelino salami
\nBologna mortadella with Bronte pistachios
\nAged and fresh cheeses<\/strong>
\n36-month aged Parmigiano Reggiano wheel
\nTaleggio
\nPecorino cheese
\nSalted ricotta
\nBurrata and braided buffalo mozzarella from Cuneo
\nAccompaniments<\/strong>
\nFarmhouse honey, Bonne Maman jams, traditional mustards and dried fruit.<\/p>\n

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Traditional Italians Hot Dishes<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

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Mancini mixed pasta with Chianina beef rag\u00f9
\nSavoy cabbage cannelloni filled with rice, Piedmont-style rag\u00f9 and peas
\nCappelletti in capon broth
\nOrecchiette with Apulian seafood rag\u00f9
\nRoast veal
\nMoscardini alla Luciana
\nLigurian-style vegetables
\nSorrento-style potato millefeuille
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Christmas Dessert Corner<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

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Selection of artisanal Christmas panettone and pandoro cakes
\nSacher log cake
\nTraditional white nougat and chocolate nougat
\nPralines and chocolates
\nChristmas pudding with brandy sauce
\nMedovik cake with mango and passion fruit
\nTiramisu with pandoro and almond brittle
\nNapoleon chocolate cake
\nBlack Forest cake
\nNougat semifreddo
\nChocolate swirl pastries
\nProfiterole wreath
\nChristmas cupcakes
\nChocolate mousse dome with wild berry raspberry filling
\nMini pastries selection
\nFresh fruit mosaic
\nTraditional grapes and clementines<\/p>\n

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Live music
\nChristmas decorations
\nChildren\u2019s corner with special sweets and entertainment on request<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_btn title=”BOOK NOW” align=”center” link=”url:https%3A%2F%2Fwww.blastnessbooking.com%2Freservations%2Findex.html%3Fid_stile%3D21258%26lingua_int%3Deng%26id_albergo%3D28360%26dc%3D8532|target:_blank” el_class=”bottone-natale”][\/vc_tta_section][vc_tta_section title=”Thursday, 31th December” tab_id=”Thursday-31th-December”][vc_single_image image=”10966″ img_size=”300×300″ style=”vc_box_outline_circle_2″ border_color=”#5AA1E3″ alignment=”center” image_hovers=”false”]

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New Year\u2019s Eve Gala Dinner Live Music<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

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In the prestigious Ballroom, an exclusive New Year\u2019s Eve experience defined by elegance and five-star hospitality.
\nA refined seated dining experience will guide guests through outstanding Italian specialties, sophisticated flavours and signature creations, all served in a timeless and elegant atmosphere.<\/p>\n

Silver cutlery, impeccable table settings, refined details and live music will frame an unforgettable evening designed to celebrate the arrival of the New Year with style, charm and conviviality.
\nA unique event created for guests wishing to experience New Year\u2019s Eve in an exclusive and distinguished setting.<\/p>\n

Euro 295,00 per person, water, coffee and wines included
\n(selected by our wine cellar – La Grotta di Bacco)
\nChampagne \u00e0 la carte.<\/p>\n

Special men\u00f9 for children is available upon request.
\nThe evening will begin with an aperitif accompanied by a selection of dishes created by our Executive Chef and his team.<\/p>\n

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MENU<\/h4><\/div><\/div>[vc_row_inner][vc_column_inner width=”1\/2″]
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Welcome Cocktail<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

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A glass of Champagne
\nGillardeau oysters with yuzu granita
\nMini amberjack tartare with lime and salmon caviar<\/p>\n

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Appetizers<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

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Tuna tartare with honey comb teriyaki reduction, red currant pearls and crispy carasau bread
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First Courses<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

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Acquerello saffron risotto with Port wine reduction
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Main Courses<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

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American blue lobster au gratin with Echir\u00e9 butter, purple potato pur\u00e9e and crispy vegetables
\nBeef fillet with Barolo Chinato jus and black truffle served with potato millefeuille
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Between the Fish Course and the Meat Course<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

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Mandarin sorbet with drops of Champagne
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Dessert<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

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Red Sphere of Temptation with chocolate crunch, cinnamon snow heart and chocolate ganache
\nDessert Grand Buffet<\/p>\n

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Midnight Tradition<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

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Traditional cotechino sausage with lentils
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Live Music
\nDress Code: Elegant Chic<\/p>\n

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[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_btn title=”BOOK NOW” align=”center” link=”url:https%3A%2F%2Fwww.blastnessbooking.com%2Freservations%2Findex.html%3Fid_stile%3D21258%26lingua_int%3Deng%26id_albergo%3D28360%26dc%3D8532|target:_blank” el_class=”bottone-natale”][\/vc_tta_section][vc_tta_section title=”Friday, 1th January” tab_id=”Friday-1th-January”][vc_single_image image=”10967″ img_size=”300×300″ style=”vc_box_outline_circle_2″ border_color=”#5AA1E3″ alignment=”center” image_hovers=”false”][vc_row_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”10959″ img_size=”250×100″ alignment=”center” image_hovers=”false” el_class=”logo-ristorante-natale”][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner]

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Royal Breakfast<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

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New Year\u2019s Day Royal Breakfast served in your room<\/p>\n

Euro 200,00 for two persons<\/p>\n

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New Year\u2019s Imperial Grand Buffet<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

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Euro 110,00 beverage not included<\/p>\n

from 12.30 pm to 3.30 pm<\/em><\/p>\n


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Menu \u00e0 la carte with live music<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

from 8.00 pm to 11.15 pm<\/em><\/p>\n

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Appetizers<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

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Crispy fried calamari and shrimps
\nMini seafood quiches
\nBurrata from Andria with cherry tomatoes, marinated anchovies, extra virgin olive oil and datterino lemon
\nRicotta and shrimp vol-au-vents
\nGratinated cuttlefish skewers
\nRoasted octopus
\nSaut\u00e9ed mussels and clams
\nDecorated salmon display
\nMediterranean salad with cherry tomatoes, cucumber, Taggiasca olives and feta cheese
\nCaesar salad with crispy chicken, Parmigiano Reggiano and golden croutons
\nSeafood salad with calamari, shrimps and citrus vinaigrette
\nFennel, orange and black olive salad
\nMixed greens with avocado, smoked salmon and toasted seeds
\nBuffalo mozzarella caprese with fresh basil and extra virgin olive oil
\nQuinoa salad with crunchy vegetables and lime
\nGourmet salad with pears, walnuts, gorgonzola and honey
\nDOP Cured Meats and Cheeeses<\/strong>
\nTraditional Emilian selection with culatello, coppa and Felino salami
\nTuscan corner with finocchiona salami and aged pecorino cheese
\nMozzarella from Cuneo, fresh burrata and ricotta cheese
\nSan Daniele cured ham
\nSelection of traditional Italian salami
\nBologna mortadella with Bronte pistachios
\nArtisan jams, honey and dried fruits
\nHomemade saffron and cacio e pepe mini arancini<\/p>\n


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First Courses & Hot Dishes<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

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Homemade Plin ravioli with butter, Parmigiano Reggiano and black truffle tartare
\nHomemade gnocchi with wild boar rag\u00f9
\nDuck \u00e0 l\u2019orange
\nVeal meat with chardonnay sauce
\nOven-baked sea bass fillet with a herb and citrus crust
\nAsparagus gratin with 36-month aged Parmigiano Reggiano
\nBaby vegetable ratatouille
\nCreamy fondant potato
\nBaby lettuce hearts with vinaigrette<\/p>\n


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Dessert<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

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Valrhona chocolate mousse
\nPanna cotta
\nSelection of gourmet panettone
\nPandoro with mascarpone cream
\nPistachio, raspberry and chocolate crunch cake
\nNew Year\u2019s Red Velvet cake
\nChestnut profiteroles with light Nutella cream
\nTraditional dessert selection:
\nApple cake
\nTraditional custard tart
\nBlueberry tart
\nHomemade cookies<\/p>\n


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[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_btn title=”BOOK NOW” align=”center” link=”url:https%3A%2F%2Fwww.blastnessbooking.com%2Freservations%2Findex.html%3Fid_stile%3D21258%26lingua_int%3Deng%26id_albergo%3D28360%26dc%3D8532|target:_blank” el_class=”bottone-natale”][\/vc_tta_section][vc_tta_section title=”Family Program” tab_id=”family-program”][vc_single_image image=”10968″ img_size=”300×300″ style=”vc_box_outline_circle_2″ border_color=”#5AA1E3″ alignment=”center” image_hovers=”false”][vc_row_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”10969″ img_size=”250×100″ alignment=”center” image_hovers=”false” el_class=”logo-ristorante-natale”][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner]

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and for younger guests...<\/h4><\/div><\/div>[vc_raw_html el_class=”icone-menu”]JTNDYSUyMGhyZWYlM0QlMjJodHRwcyUzQSUyRiUyRmdobXJlc29ydC5jb20lMkZlbiUyRmZhbWlseS1ob3RlbC1raWRzLWJvcmRpZ2hlcmElMkYlMjIlMjB0YXJnZXQlM0QlMjJfYmxhbmslMjIlMjByZWwlM0QlMjJub29wZW5lciUyMiUzRSUzQ2klMjBjbGFzcyUzRCUyMmZhLXNvbGlkJTIwZmEtbGluayUyMiUzRSUzQyUyRmklM0VGQU1JTFklMjBQUk9HUkFNJTNDJTJGYSUzRQ==[\/vc_raw_html][vc_column_text]<\/p>\n

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discover our special program
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[\/vc_column_text][vc_btn title=”BOOK NOW” align=”center” link=”url:https%3A%2F%2Fwww.blastnessbooking.com%2Freservations%2Findex.html%3Fid_stile%3D21258%26lingua_int%3Deng%26id_albergo%3D28360%26dc%3D8532|target:_blank” el_class=”bottone-natale”][\/vc_tta_section][vc_tta_section title=”Spa Gift” tab_id=”spa-gift”][vc_single_image image=”10970″ img_size=”300×300″ style=”vc_box_outline_circle_2″ border_color=”#5AA1E3″ alignment=”center” image_hovers=”false”][vc_row_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”10971″ img_size=”250×100″ alignment=”center” image_hovers=”false” el_class=”logo-ristorante-natale”][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n

This Christmas choose a Spa Gift Voucher for your gifts.
\nYou can choose a treatment or a regenerating Spa path or simply the amount to be given as a gift that can be spent in the Spa or at all the points of sale at the Resort.
\nGive well-being a useful and welcome gift.
\nDuring all the Christmas time the Grand Spa del Mare will be open all days, including holidays.<\/p>\n

<\/p>\n

 <\/p>\n

On the web site you can find a large selection of gifts that you can buy online<\/a>.<\/p>\n

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<\/div>

Cinnamon and orange body scrub<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

Treat yourself to a moment of pure well-being with our body scrub inspired by the warm and spicy scents of Christmas.
\nA delicate blend of brown sugar, nourishing oils and essential oils of sweet orange and cinnamon exfoliates the skin deeply, leaving it soft, luminous and deliciously scented.
\nThe treatment stimulates circulation, renews the skin and awakens the senses with aromatic notes that evoke warmth, serenity and Christmas magic.<\/p>\n

Duration: 30 minutes \u20ac 98.00
\nDuration: 60 minutes \u20ac 150.00<\/p>\n

Ideal for: all skin types, especially dull or dry skin
\nEffect: silky, renewed and festively scented skin<\/p>\n

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<\/div>

Festivity Bliss<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

Let yourself be embraced by the magic of the Holidays with a gift that warms the heart and renews the spirit:
\na unique sensory ritual, created to celebrate Christmas in a warm embrace of harmony and sweetness.
\nThe journey begins with a hot stone massage, where volcanic stones release deep, enveloping warmth, melting away tension and bringing an intense sensation of lightness and well-being.
\nAs the body relaxes and the mind quiets, a profound sense of serenity spreads, restoring balance and inner peace.
\nThis is followed by the ancient vibrations of Tibetan singing bowls, guiding you through an intimate and emotional journey: the sounds ripple like circles on water, resonating deeply to awaken energy, calm and vitality.<\/p>\n

An experience that blends the strength of the earth with the delicacy of sound, creating harmony that restores both body and soul.
\nTo complete this moment of bliss, a touch of festive sweetness awaits: a Christmas infusion of orange and cinnamon, enhanced with fresh slices of lemon and orange, cinnamon sticks or star anise, served with homemade fragrant biscuits, lovingly prepared to bring a comforting, homely touch.<\/p>\n

Festivity Bliss is more than a treatment: it is an experience that caresses the senses, warms the soul and transforms
\nChristmas into an unforgettable embrace of peace and well-being.<\/p>\n

Duration: 90 minutes \u20ac 210.00<\/p>\n

[\/vc_column_text][vc_btn title=”BOOK NOW” align=”center” link=”url:https%3A%2F%2Fwww.blastnessbooking.com%2Freservations%2Findex.html%3Fid_stile%3D21258%26lingua_int%3Deng%26id_albergo%3D28360%26dc%3D8532|target:_blank” el_class=”bottone-natale”][\/vc_tta_section][\/vc_tta_accordion][vc_empty_space height=”32px”][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”45px”]

<\/div>

Information and Bookings<\/h4><\/div><\/div>[vc_column_text]<\/p>\n

Phone: +39 0184 262201
\n<\/span>Email: GHM@GHMRESORT.COM<\/span><\/p>\n

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