The baker’s corner: homemade focaccias and traditional Italian breads
Christmas fried foods in batter: courgettes, apple, broccoli, aubergines, peppers
Focaccia di Recco, green cake, quiche with salmon, vegetables, ham and cheese
Wheel of Parmigiano Reggiano
S. Daniele raw ham sliced with pizzotta, water and homemade flour
Large platter of farmer’s cheeses with mustards and mountain honey
Rich selection of Norcino cured meats
Tipta d’anca bresaola rolls with goat cheese
Norwegian salmon parcels, Granny Smith green apple
Culatello with dried figs and burrata
Bualo mozzarella from Campania with 3 tomato salad
(pachino cherry tomatoes, datterino tomatoes and ox heart)
Scampi, grapefruit and orange salad
Octopus and Ligurian potatoes
Brandacujun
Ligurian-style vegetables
Tortellini in Capon Broth
Ligurian lasagna
Raviolini with echirè butter and fried sage
Ligurian sea bream with Taggiasca olives, Pantelleria capers and Riviera basil
Sorrento-style potato flan with buffalo mozzarella from Campania
Paddle of baby vegetables
Heart of beef fillet with porcini mushrooms and Brunello di Montalcino
Russian salad
Veal with tuna sauce
Green salad with cherry tomatoes, Taggiasca olives, Epiros feta, chia seeds and tuna fillets.
Traditional Christmas desserts: traditional Milanese panettone with candied fruit,
custard, chocolate; nougat, apple strudel with vanilla sauce
Linz cake, tiramisu, chocolate and Bronte pistachio mousse
Homemade biscuits and mini chocolate eclere, fruit baskets and cream puffs