Master class with our Chef Simone Melini.

During the beginning of the activity, it will be explained and shown how pizza dough is prepared. Participants will be put to work preparing their own dough following the directions they have just received. In the second part of the event each of the participants will be able to bring out their creativity by choosing the ingredients with which to prepare their pizza from a large table set.

The prepared pizza will be baked once rolled out and prepared by the aspiring chefs in our kitchens so that it will be served with the name of the person who prepared it and shared with their colleagues at a sharing table. Specialties of Italian cuisine will be centered in the sharing table along with the pizzas prepared. Desserts and local wines will be served. At the end a toast of Prosecco di Valdobbiadene.

Each participant will be given an apron and a Chef’s hat!

Duration : 4 hours