A recipe to prepare to amaze friends or for a romantic dinner, the Champagne Oysters recipe is very refined but simple. A dish that can also be served as an appetizer.
The secret of this dish? Buy fresh oysters, indeed very fresh and with controlled origin! It is preferable to choose those of the sea that contain all the scent of their habitat, even once at home. Alternatively, farmed ones can be used even if they have slightly flatter valves than the former. Make sure that the mollusk is still alive and that the oyster is tightly closed,
INGREDENTS
12 Oysters
1 glass of Champagne (alternatively you can use Prosecco Cartizze)
2 egg yolks
1 tablespoon of cooking cream
Grated bread to taste
We proceed by washing the oysters under running cold water to eliminate all the impurities that may be present on the valve. Paying attention, open the oysters with a sharp knife and keep the internal liquid aside.
In a bowl, mix the liquid from the oysters, the cream, the two egg yolks and the glass of Champagne. Once all the liquid ingredients have been incorporated, the oysters are passed into the mixture, one at a time, and then lay down in their shell.
Transfer the oysters to a baking tray lined with parchment paper and sprinkle with breadcrumbs. Turn on the oven in grill mode and bake for 5 minutes or until a golden crust forms.
Champagne oysters are so ready, you just have to taste them still hot and accompanied by sparkling perlage!
Enjoy your meal!
