INGREDIENTS (for 4 people) 4 langoustines 8 grains of white grape pistachios oil basil leafs Fully understanding Ligurian cuisine means savouring its fresh seafood. But Liguria in much more! Over the course of time, the Ligurian hinterland has been able to welcome and give life to splendid vineyards that enrich the entire coast everywhere! In…
DetailsA simple but perfect recipe for a dinner for two. The tartare of red prawns with mango with mint oil combines very well balanced aromas and flavors, for a refined and highly effective appetizer! INGREDIENTS FOR 2 PEOPLE 200 g of red prawns, very fresh and blast chilled 1 not very ripe mango mint leaves…
DetailsA recipe to prepare to amaze friends or for a romantic dinner, the Champagne Oysters recipe is very refined but simple. A dish that can also be served as an appetizer. The secret of this dish? Buy fresh oysters, indeed very fresh and with controlled origin! It is preferable to choose those of the sea…
DetailsAn easy to prepare second fish dish that combines the strong flavor of pecorino with beans. To be prepared even when unexpected guests arrive at home, in just 15 minutes you will bring the freshness of the sea to the table with a dish that will amaze everyone. INGREDIENTS FOR 4 PEOPLE 4 large…
DetailsA fresh, light and easy to prepare dish. Grilled eggplant rolls are ideal for a delicious aperitif or an appetizing side dish. Thanks to the possibility of being able to keep them in the refrigerator, the eggplant rolls can also be prepared the day before. The secret to perfect preparation? A hot plate and the…
DetailsThe “Linzer Torte” is considered the oldest known cake in the world. It was already mentioned by name as early as 1653. Yet who named or invented the cake will always remain a mystery. The oldest recipe is from a cookbook that is over 350 years old: “Book of All Kinds of Home-Made Things, Such…
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